I decided to can some pinto beans and chicken yesterday, borrowing my mom's new pressure cooker. I'd canned chicken once before, but Mom had done the pressure-cooking part while I'd cut up the chicken. This time, I did it. All. By. Myself. I must say, I felt a bit old-fashioned. Really, my back hurt from all of the hours of canning (only 21 cans, but that was enough!). I must be a wimp:) But, I'm looking forward to eating it all! The canned chicken doesn't last long in our house (even though it looks like a science experiment gone wrong:). Yummy!